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Chicken White Karhai

Chicken White Karhai

Ingredients

Directions

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Cooking Directions

  1. Heat oil in pan and fry the chicken till slightly brown. Then add ginger garlic paste, cook for a minute.
  2. Add crushed cumin seeds, crushed coriander seeds, crushed black pepper, yogurt, and 1-1/2 cup of water; cook on high flame until chicken tender.
  3. Add green chilies and cream cook mix it well and remove from heat.
  4. Garnish with ginger and chopped coriander and serve it.
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Paratha
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Paratha
Gajar ka Halwa
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Gajar ka Halwa
  • 11,373 Views
  • 40 Min
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
500 Chicken Gram
250 Yogurt Gram
2 Ginger garlic paste TBSP
4 Green chilies TBSP
1 Crushed black pepper TBSP
1 Crushed coriander seeds TBSP
1 Crushed cumin seeds TBSP
1/2 Cream Cup
1 Ginger Medium Piece
1 Oil Cup
Salt To Taste
1/2 Fresh coriander Bunch

Nutritional information

132921 kcal
Calories
24244.89 g
Protien
3280.65 g
Fat
3.45 g
Carbohydrates
0.9 g
Fiber
89453 mg
Sodium
0.9 g
Sugar

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Paratha
previous
Paratha
Gajar ka Halwa
next
Gajar ka Halwa

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