Chicken Shami Kabab

Chicken Shami Kabab

Ingredients

Directions

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Cooking Direction

  • 1- In a cooking pot, add water, chicken, salt, gram pulse, green chili, cumin powder, coriander powder, whole cumin, whole red chili, whole hot spices, red chili crushed, ginger, garlic, turmeric and boil it until tender.
  • 2- After that, cook it until dry, then mash it.
  • 3- Now, add onion, green coriander, green chili, egg and make kebab.
  • 4- Now, dip these kebab into egg and shallow fry in the cooking oil.
  • 5- Your tasty Chicken Shami Kebabnow ready to serve.

 

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  • 3,731 Views
  • 55 Min
  • Serves 2
  • Medium

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Ingredients

Adjust Servings:
500 Chicken boneless Gram
Salt To Taste
150 Gram Pulse Gram
1 Green Chili TBSP (Chopped)
1 Cumin Powder TBSP
! Coriander Powder TBSP
1 Whole Cumin TBSP
4 Whole Red Chili Pieces
5 Whole Hot Spices Gram
1 Red Chili Crushed TBSP
1 Ginger TBSP
3 Garlic Cloves
1 Turmeric TBSP
Onion Half (Chopped)
2 Green Coriander TBSP
2 Egg Pieces
Cooking Oil As Required
Water As Need

Nutritional information

1202 kcal
Calories
17.13 g
Protien
107.03 g
Fat
49.65 g
Carbohydrates
18.1 g
Fiber
1994 mg
Sodium
11.73 g
Sugar
Herbal Tea
previous
Herbal Tea Recipe
Kabuli Pulao
next
Kabuli Pulao