Chicken Reshmi Kabab

Chicken Reshmi Kabab

Ingredients

Directions

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Cooking Directions

  1. Take a chopper add chicken mince (double ground, ginger garlic paste, onion, crushed black pepper, green cardamoms(crushed seeds), white cumin powder, black cumin powder, paprika powder, white pepper powder, cream, yogurt, baking powder, finely chopped green chilies and salt mix it and chop.
  2. Now grease the hands with oil and make balls out of mince and put on skewer or rods and shape them like a kabab.
  3. Cook on coals, or bake it in a oven or fry in a pan then smoke with coals.
  4. When it’s ready take it out in a serving platter and garnish with vegetables and serve it.
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  • 2,407 Views
  • 45 Min
  • Serves 5
  • Medium

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Ingredients

Adjust Servings:
1/2 Chicken Mince Kg
1 Ginger garlic paste TBSP
1 Onion
1/2 Crushed black pepper TBSP
1/3 Green cardamoms TBSP
1/2 White Cumin Powder TBSP
1/2 Black Cumin Powder TBSP
1/3 Paprika Powder TBSP
1/3 Cinnamon Powder TBSP
1/3 White Pepper Powder TBSP
3 Cream TBSP
3 Hung Yogurt TBSP
1 Baking Powder Pinch
6 Green chilies Chopped
3 Oil TBSP
Salt To Taste

Nutritional information

997 kcal
Calories
102.28 g
Protien
55.99 g
Fat
18.18 g
Carbohydrates
3.6 g
Fiber
413 mg
Sodium
8.06 g
Sugar

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Christmas Jelly Slice
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