Chicken Pasta

Chicken Pasta

Ingredients

Directions

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Cooking Directions
Heat pasta in boiling water, add oil and cook for 10 minutes till the pasta is fully cooked.

Drain in a colander, run under cold water and finally grease the pasta with oil.

For Chicken:

Heat oil in a pan.

Now add chopped garlic and the chicken pieces.

Fry for 1 – 2 minutes.

Then add salt, black pepper powder, and Oyster sauce and lemon juice.

Mix well and cook the chicken till tendered.

Add the pasta into the chicken mixture and further cook for 1 – 2 minutes.

Garnish with chopped coriander and serve.

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  • 3,437 Views
  • 35 Min
  • Serves 0
  • Medium

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Ingredients

Adjust Servings:
1/2 Pasta Packet
2 Oil TBSP
200 Boneless Chicken Breasts Gram
1 Garlic TBSP (Chopped)
1/2 Black Pepper TBSP
2 Oyster sauce TBSP
1 Lemon juice TBSP
1/2 Green Coriander Bunch
Salt To Taste

Nutritional information

213354 kcal
Calories
38984.5 g
Protien
5231.92 g
Fat
6.14 g
Carbohydrates
0.6 g
Fiber
144145 mg
Sodium
0.48 g
Sugar

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Lamb Biryani
previous
Lamb Biryani
Chicken Yogurt Steak
next
Chicken Yogurt Steak

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