Chicken Mexican Tacos

Chicken Mexican Tacos

Ingredients

Directions

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Cooking Directions

  1. Heat oil in a pan and roast onions.
  2. Now add chicken and roast for few more time.
  3. Then add paprika, black pepper powder and salt and roast for a while.
  4. Then add tomato and tomato puree and roast well.
  5. Finally when it becomes ready add oregano and mix well. Dish it out.
  6. Put salad leaves, chicken mixture, mayonnaise and cheese on flat bread, fold both sides and place the stick in it.
  7. Tacos are ready to serve.
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  • 10,079 Views
  • 40 Min
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
1/2 Chicken Kg
6 Oil TBSP
1 Onion Large
1 Paprika TBSP
1 Black Pepper TBSP
Salt As Required
2 Tomatoes
1/2 Tomato puree Cup
1 Oregano TBSP
Flat bread As Required
5 Salad leaves
1/2 Mayonaise Cup
100 Cheese Gram

Nutritional information

472 kcal
Calories
29.6 g
Protien
34.59 g
Fat
11.33 g
Carbohydrates
2.8 g
Fiber
444 mg
Sodium
5.19 g
Sugar
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