Chicken Manchurian

Chicken Manchurian

Ingredients

Directions

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Cooking Directions

  1. Cut chicken breast in to cubes, marinate it in soya sauce, vinegar, salt and black pepper. Leave it for 30 minutes.
  2. Now heat oil in a wok and add garlic to saute, add marinated chicken and cook it until water dries.
  3. Add tomato puree in it and simmer for a while then add chicken stock, chopped onion and capsicum.
  4. Cook it well then add vinegar, soya sauce, red chilli, salt, tomato ketchup and red food colour, mix it well and cook to come boiling point.
  5. Dissolve some corn flour in water and add corn flour to sauce to make a thick gravy keep the flame high.
  6. Check the consistency of gravy; now pour the gravy in serving dish and serve it with fried rice.
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Malai Gosht
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  • 8,743 Views
  • 50 MIn
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
1/2 Chicken Breast Kg
2 Soya sauce TBSP
1 White vinegar TBSP
Salt A Pinch
1/2 Black Pepper TBSP
2 Garlic TBSP (Chopped)
1 Tomato puree Cup
400 Chicken stock ML
2 Oil TBSP
1/2 White vinegar Cup
2 Soya sauce TBSP
1 Salt TBSP
2 Red chili powder TBSP
Red color A Pinch
2 Tomatoes
1 Onion Finally Chopped
1 Capsicum Finally Chopped
3 Corn flour TBSP

Nutritional information

302 kcal
Calories
20.54 g
Protien
15.03 g
Fat
21.04 g
Carbohydrates
3.1 g
Fiber
784 mg
Sodium
9.47 g
Sugar

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Malai Gosht
previous
Malai Gosht
Easy Milk Burfi
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Easy Milk Burfi

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