Chicken Jalfrezi Kabab

Chicken Jalfrezi Kabab

Ingredients

Directions

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Cooking Directions

  1. Heat 1 tbsp oil.
  2. Fry onion, capsicum and garlic for 5 minutes.
  3. Put veggies and all the rest of the ingredients in a chopper and grind well.
  4. Put on wooden skewers and shape into kabab and shallow fry.
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  • 11,495 Views
  • 30 Min
  • Serves 3
  • Medium

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Ingredients

Adjust Servings:
250 Chicken mince Gram
2 Capsicum TBSP
1 Onion (finely chopped)
1 Garlic TBSP
1 Jalfrezi masala TBSP
1/2 Mustard paste TBSP
1 Cream cheese TBSP
1 Tomato puree TBSP
1 Hung curd TBSP
1 Cumin TBSP
1/2 Black pepper TBSP
3 Green chilies
1/4 Salt TBSP
2 Coriander leaves TBSP
2 Grand flour TBSP
1 Egg
1/2 Bread crumbs Cup

Nutritional information

88366 kcal
Calories
16167.63 g
Protien
2149.63 g
Fat
18.62 g
Carbohydrates
1.8 g
Fiber
59954 mg
Sodium
6.84 g
Sugar
Satay
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Satay
Butter Paper Seekh Kabab
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Butter Paper Seekh Kabab