Chatni Chicken Karahi

Chatni Chicken Karahi

Ingredients

Directions

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Cooking Directions

Grind together mint, green coriander and green chilies to make chatni. Keep aside.

Warm oil; add ginger garlic paste and chicken, sauté till chicken gets a brown color.

Add tomato and cook until tomatos are softened.

Now add salt, red chili powder and cumin seeds. Cover and cook until chicken tender.

Add prepared chatni and stir fry on high flame until oil comes on top.

Garnish with ginger and green chili, serve.

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Anday Kay Kabab
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Anday kay Kabab
Lemon Chicken
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Arabic Chicken Sajji
  • 6,707 Views
  • 35 Min
  • Serves 5
  • Medium

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Ingredients

Adjust Servings:
1 Chicken Kg
1/2 Mint leaves Cup
1 Green coriander leaves Cup
6 Green chilies
1/2 Oil Cup
1 Ginger garlic paste TBSP
4 Tomato Chopped
Salt To Taste
1 Red chili powder TBSP
1 Cumin seeds TBSP
Ginger and green chili For Garnish

Nutritional information

535 kcal
Calories
50.11 g
Protien
34.22 g
Fat
5.98 g
Carbohydrates
2 g
Fiber
208 mg
Sodium
3.36 g
Sugar

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Anday Kay Kabab
previous
Anday kay Kabab
Lemon Chicken
next
Arabic Chicken Sajji

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