Chapli Kabab

Chapli Kabab

Ingredients

Directions

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Cooking Directions

Blend black peppercorns, white cumin and green coriander. Keep aside.

Make omelete with eggs and keep aside.

Put mince, salt, crushed red chili, crushed coriander, corn flour, mint leaves, green chilies, ground spices, pomegranate seeds in chopper machine and chop.

Shift mince mixture in bowl, mix in omelete, onion and tomato.

Make chapli kabab and shallow fry in warm oil until cooked.

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  • 6,388 Views
  • 35 MIn
  • Serves 6
  • Medium

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Ingredients

Adjust Servings:
1 Beef mince Kg
3 Large eggs
Salt To Taste
2 Red pepper TBSP (Crushed)
1 Coriander seeds TBSP (Crushed)
4 Corn flour TBSP
1 Pomegranate seeds TBSP (Crushed)
2 Onion Finely Chopped
3 Tomatoes Diced
1 Mint Bunch
8 Green chilies Chopped
15 Black peppercorns
1 Cumin Seeds TBSP (Crushed)
2 Green Coriander TBSP (Chopped)

Nutritional information

202 kcal
Calories
7.33 g
Protien
6.83 g
Fat
30.01 g
Carbohydrates
4.6 g
Fiber
66 mg
Sodium
18.65 g
Sugar

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Plum Smoothie
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