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Calzone Hearts

Calzone Hearts

Ingredients

  • 2 White flour
    Cups
  • 1 Whole wheat flour
    Cup
  • 1 Yeast
    TBSP
  • 1 Sugar
    TBSP
  • Warm water
    As Required
  • 1 Salt
    TBSP
  • 3 Olive oil
    TBSP
  • 1 Turkey pepperoni
    Cup
  • 1/2 Mozzarella cheese
    Cup
  • 1/2 Marinara sauce
    Bottle

Directions

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Cooking Directions

  1. Grease Baking tray and place a side, preheat oven at 180 degree C or mark 4.
  2. For dough: Take a large pot put flour, wheat flour, yeast, sugar, olive oil and salt mix all and knead dough with warm water.
  3. Cover with cling wrap and allow to rise for about 2 hours.
  4. Make balls of dough and roll out now cut with the help of heart shaped cutter.
  5. Apply sauce on heart and put peperoni and cheese on the center of hearts and place another heart shape piece seal edges with fork.
  6. Put sealed hearts on baking tray and bake for 10-15 minutes.
  7. Serve with marinara sauce.
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  • 7,745 Views
  • 2.15 Hour
  • Serves 0
  • Medium

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Ingredients

Adjust Servings:
2 White flour Cups
1 Whole wheat flour Cup
1 Yeast TBSP
1 Sugar TBSP
Warm water As Required
1 Salt TBSP
3 Olive oil TBSP
1 Turkey pepperoni Cup
1/2 Mozzarella cheese Cup
1/2 Marinara sauce Bottle

Nutritional information

2067 kcal
Calories
95.85 g
Protien
55.37 g
Fat
297.35 g
Carbohydrates
21.8 g
Fiber
3986 mg
Sodium
14.79 g
Sugar

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Achari Samosa
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