
Calzone Hearts
Ingredients
-
2 White flourCups
-
1 Whole wheat flourCup
-
1 YeastTBSP
-
1 SugarTBSP
-
Warm waterAs Required
-
1 SaltTBSP
-
3 Olive oilTBSP
-
1 Turkey pepperoniCup
-
1/2 Mozzarella cheeseCup
-
1/2 Marinara sauceBottle
Directions
Cooking Directions
- Grease Baking tray and place a side, preheat oven at 180 degree C or mark 4.
- For dough: Take a large pot put flour, wheat flour, yeast, sugar, olive oil and salt mix all and knead dough with warm water.
- Cover with cling wrap and allow to rise for about 2 hours.
- Make balls of dough and roll out now cut with the help of heart shaped cutter.
- Apply sauce on heart and put peperoni and cheese on the center of hearts and place another heart shape piece seal edges with fork.
- Put sealed hearts on baking tray and bake for 10-15 minutes.
- Serve with marinara sauce.
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Ingredients
Adjust Servings:
2 White flour | |
1 Whole wheat flour | |
1 Yeast | |
1 Sugar | |
Warm water | |
1 Salt | |
3 Olive oil | |
1 Turkey pepperoni | |
1/2 Mozzarella cheese | |
1/2 Marinara sauce |
Nutritional information
2067 kcal
Calories
95.85 g
Protien
55.37 g
Fat
297.35 g
Carbohydrates
21.8 g
Fiber
3986 mg
Sodium
14.79 g
Sugar