Butter Paper Seekh Kabab

Butter Paper Seekh Kabab

Ingredients

Directions

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Cooking Directions

  1. Marinate chicken mince with ginger garlic paste, green chilies, coriander powder, cumin powder and seekh kabab masala for 1 hour.
  2. Mix cheese and mayonnaise in a bowl. Spread chicken mixture on palm and put 1 tbsp cheese and mayonnaise mixture and give it shape of seekh kabab.
  3. Place kabab on square piece of butter paper and roll it. Seal the edges with eggs mixture, so the butter paper does not open while frying.
  4. Heat oil and deep fry for 4 minutes from each side.
  5. Cut kabab in half and serve with chutney. Remove butter paper before eating.
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  • 4,662 Views
  • 1.25 Hour
  • Serves 6
  • Medium

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Ingredients

Adjust Servings:
1/2 Chicken Kg
1 Ginger Garlic Paste TBSP
1 Green Chilies TBSP
1 Coriander Powder TBSP
1 Cumin Powder TBSP
2 Seekh Kabab Masala TBSP
4 Cheese TBSP
2 Mayonnaise TBSP
2 Eggs
1 Red Chilies TBSP (chopped)
1 Coriander Leaves (chopped)
Butter paper As Require
Oil For Deep Fry

Nutritional information

185 kcal
Calories
21.48 g
Protien
9.49 g
Fat
2.69 g
Carbohydrates
0.8 g
Fiber
350 mg
Sodium
1.16 g
Sugar

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Chicken Jalfrezi Kabab
previous
Chicken Jalfrezi Kabab
Cocktail Kabab
next
Cocktail Kabab

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