
Black Pepper Beef
Ingredients
-
1/2 BeefKg (Sliced)
-
1 SaltTBSP
-
2 Chicken powderTBSP
-
1 Black PepperTBSP
-
Red colorPinch
-
1 Corn flourTBSP
-
2 EggBeaten
-
1/4 OilCup
-
1 Garlic pasteTBSP
-
2 Oyster sauceTBSP
-
1 Dark soy sauceTBSP
-
1/2 Crushed black pepperTBSP
-
1 OnionJulienne
-
1 CapsicumJulienne
Directions
Cooking Directions
- Marinate beef undercut with salt, 1 tsp chicken powder, black pepper, red color, corn flour, 2 tbsp water, half beaten egg and keep for 20 minutes.
- Heat 2 tbsp oil in a pan and stir fry beef until soft. Remove and keep aside.
- In a wok add remaining oil put garlic paste with oyster sauce, soy sauce, crushed black pepper, 1 tsp chicken powder, onion, capsicum and fried beef. Toss all well.
- Lastly add green onion and remove.
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Ingredients
Adjust Servings:
1/2 Beef | |
1 Salt | |
2 Chicken powder | |
1 Black Pepper | |
Red color | |
1 Corn flour | |
2 Egg | |
1/4 Oil | |
1 Garlic paste | |
2 Oyster sauce | |
1 Dark soy sauce | |
1/2 Crushed black pepper | |
1 Onion | |
1 Capsicum |
Nutritional information
953 kcal
Calories
123.79 g
Protien
42.36 g
Fat
14.09 g
Carbohydrates
0.7 g
Fiber
1361 Mg
Sodium
6.2 g
Sugar