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Black Pepper Beef

Black Pepper Beef

Ingredients

  • 1/2 Beef
    Kg (Sliced)
  • 1 Salt
    TBSP
  • 2 Chicken powder
    TBSP
  • 1 Black Pepper
    TBSP
  • Red color
    Pinch
  • 1 Corn flour
    TBSP
  • 2 Egg
    Beaten
  • 1/4 Oil
    Cup
  • 1 Garlic paste
    TBSP
  • 2 Oyster sauce
    TBSP
  • 1 Dark soy sauce
    TBSP
  • 1/2 Crushed black pepper
    TBSP
  • 1 Onion
    Julienne
  • 1 Capsicum
    Julienne

Directions

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Cooking Directions

  1. Marinate beef undercut with salt, 1 tsp chicken powder, black pepper, red color, corn flour, 2 tbsp water, half beaten egg and keep for 20 minutes.
  2. Heat 2 tbsp oil in a pan and stir fry beef until soft. Remove and keep aside.
  3. In a wok add remaining oil put garlic paste with oyster sauce, soy sauce, crushed black pepper, 1 tsp chicken powder, onion, capsicum and fried beef. Toss all well.
  4. Lastly add green onion and remove.
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  • 10,645 Views
  • 1 Hour
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
1/2 Beef Kg (Sliced)
1 Salt TBSP
2 Chicken powder TBSP
1 Black Pepper TBSP
Red color Pinch
1 Corn flour TBSP
2 Egg Beaten
1/4 Oil Cup
1 Garlic paste TBSP
2 Oyster sauce TBSP
1 Dark soy sauce TBSP
1/2 Crushed black pepper TBSP
1 Onion Julienne
1 Capsicum Julienne

Nutritional information

953 kcal
Calories
123.79 g
Protien
42.36 g
Fat
14.09 g
Carbohydrates
0.7 g
Fiber
1361 Mg
Sodium
6.2 g
Sugar

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