min

Black Forest Cake

Name: Black Forest Cake
Prep time: 30 min
Cook time: 40 min
Yield: 0 Servings
Ingredients: Eggs : 6; Sugar: 6; Flour: 5; Cocoa : 3; Baking powder : 2; milk: 2; Fresh cream : 450; Icing sugar: 8; Fresh cherries : 225; cocktail: 1; Cherries; Plain milk chocolate grated : 6

Ingredients

6 Eggs
6 Sugar
TBSP
5 Flour
TBSP
3 Cocoa
TBSP
2 Baking powder
TBSP
2 milk
TBSP
450 Fresh cream
Gram
8 Icing sugar
TBSP
225 Fresh cherries
Gram
1 cocktail
bottle
Cherries
for topping only
6 Plain milk chocolate grated
Oz

Directions

Cooking Directions

Preheat oven to gas mark 6/200º C.
Grease and line two 9 inch spring form tins.
Beat eggs and sugar with electric mixer on high speed or by hand until light and fluffy or it turns pale in colour.
Sieve together the dry ingredients thrice to ensure lightness of the flour and fold gently into the egg mixture a little at a time, alternating with milk.
Pour mixture into two greased tins, lower over temperature to gas mark 4/180º C and bake for 15-20 minutes or until firm to touch.
Do not open the oven unnecessarily otherwise the cake will collapse.
Cool cakes on wire tray.
Icing:
Carefully whip fresh cream in a bowl held over a large bowl containing ice cubes, add in the icing sugar.
Over whipping will result in butter! Spread one third of the cream onto one cake, place the second cake on top and sandwich the two together.
Spread the cake completely with the remainder of the cream and decorate the top with the grated chocolate and cherries.
To make chocolate caraques, place a plain chocolate slab in the refrigerator until it is firm and hard.
When hard, scrape the chocolate with a potato peeler to make long curls.
If the chocolate is too hard, only small shaving will emerge.
In this case leave at room temperature for a minute or two and repeat.
Place caraques directly in the freezer.
Sprinkle on to cake after 10-20 minutes.

(Visited 6,079 times, 1 visits today)

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review

Forgot your password?

You are using a trial version of UserPro plugin. If you have purchased the plugin, please enter your purchase code to enable the full version. You can enter your purchase code here.

6,079 Views
1.10 Hour
Serves 0
Medium

Ingredients

Adjust Servings:

	6 Eggs
	6 Sugar TBSP
	5 Flour TBSP
	3 Cocoa TBSP
	2 Baking powder TBSP
	2 milk TBSP
	450 Fresh cream Gram
	8 Icing sugar TBSP
	225 Fresh cherries Gram
	1 cocktail bottle
	Cherries for topping only
	6 Plain milk chocolate grated Oz

Nutritional information

2700 kcal

Calories

81 g

Protien

65.88 g

Fat

475.69 g

Carbohydrates

40.2 g

Fiber

672 mg

Sodium

382.51 g

Sugar

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chocolate Cup Cakes

Chicken Mayo Sandwich

Black Forest Cake

Ingredients

Directions

Cooking Directions

Recipe Reviews

Share it on your social network:

Ingredients

Nutritional information

Bookmark this recipe

Related Recipes

Add Your Comment Cancel reply