Birthday Cake

Birthday Cake




Cooking Directions

  1. Put butter at room temperature.
  2. Now beat the butter & sugar with an electric beater or hands.
  3. Add vanilla essence & keep beating.
  4. Add eggs one after the other & keep beating.
  5. Take a 9 inch cake mold & place paper in it.
  6. Take plain flour in a bowl & mix baking powder in it.
  7. Add plain flour mixture in the butter mixture.
  8. Now mix all ingredients well, by folding the batter with a spoon.
  9. Pour the batter in the baking mold & place it in oven.
  10. Bake it for 40 minutes at 180 degrees.
  11. Now beat the fresh cream to make it thick.
  12. When the cake gets ready take it out.
  13. Cut three circles to form the layers.
  14. Place first cake layer on a base plate.
  15. Apply strawberry jelly on cake, then apply cream on it.
  16. Put another cake on it & apply strawberry jelly on it.
  17. Then apply cream on it.
  18. Cover the cake with cream from all sides evenly.
  19. Put the cake in freezer for a half an hour or one hour.
  20. Now decorate the cake with silver balls & other decoration items.
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  • 1.40 Min
  • Serves 2
  • Medium

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Adjust Servings:
250 Butter Gram
1 Sugar Cup
4 Eggs
2 Vanilla essence TBSP
2/5 Plain flour Cup
2 Baking powder TBSP
Fresh cream as required
Strawberry jelly as required
silver balls Small

Nutritional information

957 kcal
36.65 g
21.17 g
151.35 g
9.7 g
219 mg
2.26 g

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