Bihari Kabab

Bihari Kabab

Ingredients

Directions

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Cooking Directions

  1. Cut the beef into thin slices. (2 – 3inches wide and 4 inches long)
  2. Now marinate meat in all the ingredients except 2tbsp oil and coal for 3 hours.
  3. Now thread the meat in skewers and put the meat over heated charcoal or fry the meat in a frying pan with oi.
  4. When the meat becomes tender, place a inflamed charcoal into the frying pan.
  5. Drizzle a little oil over it, immediately cover tightly and let it sit for 5 minutes.
  6. Tasty bihari kabab is ready to serve.
  7. Serve hot with onion ringlets, mint chutney and naan.
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  • 4,143 Views
  • 45 Min
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
1/2 Beef Kg
1 Papaya Paste TBSP
1 Fried onion
1 Ginger garlic paste TBSP
125 Yogurt Gram
2 Lemon juice TBSP
1 Roasted cumin TBSP
1 Poppy seeds TBSP
1/4 Nutmeg powder TBSP
2 All spice powder TBSP
2 Red chili powder TBSP
1/2 Salt TBSP
4 Mustard oil TBSP
2 Oil TBSP
1 Coal

Nutritional information

214 kcal
Calories
0.9 g
Protien
21.53 g
Fat
6.05 g
Carbohydrates
1.4 g
Fiber
333 mg
Sodium
2.14 g
Sugar

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Tawa Kalaiji
previous
Tawa Kalaiji
Achar Gosht
next
Achar Gosht

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