Beef Potato Curry

Beef Potato Curry

Ingredients

Directions

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Cooking Directions

  1. Heat oil in the pan.
  2. Cut the potatoes and fry until golden brown. Keep aside.
  3. Roast cumin, mustard seeds, turmeric powder and whole red chili on low heat.
  4. Then add in blender and blend well.
  5. Now add ginger garlic, black cardamom, green cardamom, black pepper, clove, whole coriander, cinnamon and vinegar and make paste.
  6. Add onions and fry until onion turns brown.
  7. Then add beef meat and roast well.
  8. Now add the above prepared paste and roast for a while.
  9. Add little water and cook until meat becomes tender.
  10. Then add fried potatoes and green chili, cover with lid and cook for few minutes.
  11. When oil comes up, dish out.
  12. Serve this beef and potato curry with naan or rice.
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  • 7,621 Views
  • 50 Min
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
1 Beef meat Kg
1/2 Potato Kg
5 Onion
8 Red chili whole
6 Clove
1 Cinnamon stick
2 Black cardamom TBSP
2 Green cardamom TBSP
8 Black pepper TBSP
2 Ginger piece
12 Garlic clove
8 Green chili whole
1/4 Vinegar Cup
1/2 Turmeric powder TBSP
1/2 Cumin seed TBSP
1/2 Mustard seeds TBSP
1 Coriander TBSP
Oil as required
Salt to taste

Nutritional information

111 kcal
Calories
3.17 g
Protien
0.39 g
Fat
24.47 g
Carbohydrates
3.7 g
Fiber
11 mg
Sodium
6.38 g
Sugar
Soft Maple Caramels with Sea Salt
previous
Soft Maple Caramels with Sea Salt
Achari Korma
next
Achari Korma