Beef Panang

Beef Panang

Ingredients

Directions

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Cooking Directions

  1. Heat oil in a pan, fry onion and remove.
  2. Add red chilies, green chili, ginger, garlic, coriander seeds, lemon juice, sugar, peanut, basil, curry paste and salt. Stir it.
  3. Now add beef, coconut milk and cream; cook for 10 minutes. Then add fried onion and cook for 2 minutes.
  4. Dish out and serve with garlic rice.
  5. Note: At the end check spices and adjust chili taste according to taste by adding curry paste.
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  • 6,053 Views
  • 40 Min
  • Serves 8
  • Medium

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Ingredients

Adjust Servings:
1/2 Beef Kg (Boiled)
1/4 Oil Cup
1 Onion Sliced
2 Red chili powder Cups
3 Green chilies
2 Peanut TBSP
1 Ginger Piece
7 Garlic Cloves
1 Coriander seeds TBSP
2 Lemon juice TBSP
Basil leaves Few
1 Brown sugar TBSP
1 Curry paste TBSP
Salt To Taste
1/4 Coconut milk Cup
1/4 Cream Cup
Garlic rice For Serving

Nutritional information

379 kcal
Calories
47.95 g
Protien
18.03 g
Fat
8.15 g
Carbohydrates
2 g
Fiber
94 mg
Sodium
3.73 g
Sugar

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Carrot Mousse
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Carrot Mousse
Irani Raita
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