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Beef Masala Gosht

Beef Masala Gosht

Ingredients

Directions

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Cooking Directions

  1. Boil veal/beef and keep a side with stock.
  2. Heat oil in a pan and fry diced onion till brown.
  3. Now add ginger garlic paste whole coriander, chili flakes, whole cumin, coriander powder salt and turmeric stir and fry.
  4. Then add boiled meat with stock bring boil then add tomatoes, whipped yogurt mix all and cook uncovered till all spices combined and tomatoes tender.
  5. When water dries add lemon juice, black pepper, garam masala, green chilies and chopped coriander leaves.
  6. Masala gosht is ready dish out and serve with naan.
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  • 6,767 Views
  • 1 Hour
  • Serves 5
  • Medium

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Ingredients

Adjust Servings:
1 Beef Kg (With Bones)
250 Yogurt Gram
1/2 Tomatoes Kg
2 Onion Chopped
4 Green chilies TBSP
1 Turmeric TBSP
1 Coriander powder TBSP
1 Chili flakes TBSP
1 Ginger garlic paste TBSP
1 Whole coriander TBSP
1 Whole cumin TBSP
1 Garam masala powder TBSP
1 Black pepper powder TBSP
1/2 Coriander leaves Bunch
2 Lemon juice TBSP
2 Salt TBSP
1 Oil Cup

Nutritional information

441 kcal
Calories
2.92 g
Protien
44.69 g
Fat
10.55 g
Carbohydrates
2.9 g
Fiber
449 mg
Sodium
2.21 g
Sugar

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Sweet Bakarkhani
previous
Sweet Bakarkhani
Tandori Chicken Masala
next
Tandori Chicken Masala

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