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Beef Handi

Beef Handi

Ingredients

Directions

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Cooking Directions

  1. Take a clay pot, add ghee and fry onion until brown. Remove onion and blend with yogurt.
  2. In same ghee sauté ginger garlic paste then add red chili powder, coriander powder, salt, turmeric, green cardamoms, cumin seeds and bay leaves.
  3. When aroma comes add tomato and cook, now add boiled beef along yogurt mixture.
  4. Cook for 30 minutes. When gravy gets thickness add garam masala, green chilies and coriander leaves.
  5. Serve with naan or paratha.
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Italian BBQ Chicken
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Italian BBQ Chicken
Paratha
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Paratha
  • 18,306 Views
  • 1 Hour
  • Serves 3
  • Medium

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Ingredients

Adjust Servings:
1/2 KG Beef Boiled
1 Ghee Cup
2 Onion Sliced
1/2 Yogurt Cup
1 Ginger garlic paste TBSP
1/2 Red chili powder TBSP
2 Coriander powder TBSP
1 Salt TBSP
1/2 Turmeric TBSP
6 Green cardamoms
2 Black cumin seeds TBSP
2 Bay leaves
1/2 KG Tomatoes
2 Garam masala powder TBSP
6 Green chilies Sliced
Handful green coriander Chopped

Nutritional information

278 kcal
Calories
172 kcal
Protien
2 g
Fiber
5.14 g
Sugar
880 mg
Sodium
11 g
Carbohydrates
7.31 g
Fat

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Italian BBQ Chicken
previous
Italian BBQ Chicken
Paratha
next
Paratha

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