BBQ Spicy Chicken Kabab

BBQ Spicy Chicken Kabab

Ingredients

Directions

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Cooking Directions

  1. Boil boneless chicken with garlic cloves and black peppercorns for 5 minutes. Drain the water.
  2. Add vinegar in degi red chilies and boil it.
  3. Add coriander in boiled chilies and grind it.
  4. Mix together chutney paste, tikka masala, ginger garlic paste, lemon juice, cumin, black pepper and some salt.
  5. Marinade boiled chicken with the prepared masala and leave for 20 minutes.
  6. Heat 4 tbsp oil in pan and stir fry chicken until done.
  7. Dish out in platter, garnish with onion rings, lemon, mint leaves and green chilies.
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  • 3,625 Views
  • 50 Min
  • Serves 3
  • Medium

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Ingredients

Adjust Servings:
1/2 Chicken boneless Kg
2 Garlic Cloves
4 Black peppercorns
2 Degi Red chilies
1 Vinegar TBSP
1 Tikka masala TBSP
1 Ginger garlic paste TBSP
2 Lemon
1 Black pepper TBSP
1 Coriander TBSP
1 Cumin TBSP (crushed)
Oil As Required
Salt To Taste
2 Onion
1 Mint leaves Bunch
2 Green chilies

Nutritional information

27 kcal
Calories
0.84 g
Protien
0.62 g
Fat
6.23 g
Carbohydrates
0.8 g
Fiber
5 mg
Sodium
1.49 g
Sugar

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