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Banana Split Cupcake

Banana Split Cupcake

Ingredients

Directions

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Cooking Directions

  1. For Cupcakes: Preheat oven at 180 degrees C or 350 degrees F. Line 20 muffin cups with paper liners or grease each cup with oil.
  2. In a large bowl mix sugar, all purpose flour, coca powder, baking powder, baking soda and salt.
  3. In another bowl whisk eggs, mashed banana, water, milk, oil and vanilla essence.
  4. Fold wet ingredients in dry ingredients. Spoon batter in cups, filling almost full and bake for 20-25 minutes or until a toothpick inserted in center comes out clean.
  5. Remove from oven and let it cool.
  6. For Cream Cheese Frosting: In a bowl, mix together cream cheese, butter and vanilla; gradually add powder sugar and combine nicely.
    1. Immediately frost cupcakes and top with your desired topping.
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Fahad Iqbal

Foodoholic ! i think that's enough to introduce my love for food and writing about it !

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  • 10 Views
  • 35 min
  • Serves 8
  • Medium

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Ingredients

Adjust Servings:
For Cupcakes
1 ½ Granulated sugar cups
1 ¾ All purpose flour cups
¾ Coca powder cup
1 ½ Baking powder 1 ½ tsp
1 ½ Baking soda tsp
½ Salt tsp
2 Large eggs
1 Mashed banana cup
1 Warm water cup
½ Low fat milk cup
½ Canola oil cup
1 ½ Vanilla essence tsp
For Cream Cheese Frosting
8 ounces Low fat cream cheese (room temperature)
4 tbsp Butter (room temperature)
4 Powdered sugar cups
1 Vanilla essence tsp
For Topping (optional)
Hot fudge
Sliced banana
Caramel

Nutritional information

685 kcal
calories
10.23 g
protein
26.28 g
fat
108.32 g
carbohydrates
4.4 g
fiber
586 mg
sodium
75.26 g
sugar

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b99512d40639b76c777a6a1f941341af
previous
Tofu Tikka
img_20170809_094915
next
Crab Lolly Pop

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