Baked Beef Crepes

Baked Beef Crepes

Ingredients

Directions

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Cooking Directions

  1. Cut undercut into fine strips.
  2. Mix refined flour, egg and milk in a bowl.
  3. Grease non-stick frying pan, pour a little batter in it enough to cover the pan thinly, cook both sides and remove.
  4. Repeat process with remaining mixture.
  5. Heat 3 tbsp of oil in a wok, add onion and undercut and cook.
  6. When meat is tender, add black pepper, spring onion, carrot and salt, cook for few minutes and remove.
  7. Put some prepared mixture on one side of crepes and roll.
  8. Place all rolls in baking tray, sprinkle cheese on top.
  9. Bake at 200°c in pre-heated oven for 10 minutes, remove and serve.
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  • 10,794 Views
  • 1 Hour
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
300 Beef undercut Gram
1 Egg Beaten
1 Spring onion
1 Carrot finely sliced
1 Refined flour Cup
1 Milk Cup
1/2 Onion Chopped
250 Mozzarella cheese Gram
1 Black pepper TBSP
Salt taste
Oil As Required

Nutritional information

194 kcal
Calories
8.02 g
Protien
4.04 g
Fat
31.15 g
Carbohydrates
2 g
Fiber
67 mg
Sodium
4.74 g
Sugar
Cocktail Drink
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