Arabic Chicken Sajji

Arabic Chicken Sajji

Ingredients

Directions

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Cooking Directions

Dry roast whole spices then grind into powder.

In a small bowl mix all ingredients.

Apply cuts on chicken and coat masala on chicken nicely. Leave it over night or at least 5 hours in fridge.

Add ¼ cup water in a skillet, place chicken. Cover and cook on slow heat until chicken tender and water dries.

Now place chicken in a baking tray, spread remaining masala on it and bake in hot oven for five minutes or place on coal fire.

Serve delicious Arabic chicken sajji with hot naan or taftan and mint dip.

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  • 8,260 Views
  • 50 Min
  • Serves 5
  • Medium

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Ingredients

Adjust Servings:
1 Whole chicken
1 Yogurt Cup
2 Ginger, garlic paste TBSP
4 Vinegar TBSP
1/2 Black pepper powder TBSP
1 Cumin powder TBSP
1 Funnel seeds TBSP
1 Pomegranate seeds TBSP
8 Whole red chili
1 Dry mango powder TBSP
1 Green cardamom Pod
Salt To Taste

Nutritional information

300 kcal
Calories
41.83 g
Protien
7.87 g
Fat
14.3 g
Carbohydrates
2.6 g
Fiber
169 mg
Sodium
10.34 g
Sugar

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Chatni Chicken Karahi
previous
Chatni Chicken Karahi
Garlic Mayo Wings
next
Garlic Mayo Wings