Achari Korma

Achari Korma

Ingredients

Directions

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Cooking Directions

  1. Cook beef with salt, turmeric and water till meat is tender and stock is left.
  2. Heat oil and add red whole chilies and mustard seeds, sauté for 1 minute.
  3. Add cooked beef with chili powder, cumin seeds, fried onion, onion seeds, ginger garlic paste and jaggery.
  4. Cook well. Add the reserved stock, lemon juice and yogurt, cover and cook for 10 minutes.
  5. Remove lid, increase flame and cook well till oil comes on top.
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  • 3,796 Views
  • 40 Min
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
1/2 Boneless beef Kg
3 Water Cups
8 Red chili whole
1/2 Oil Cup
1/2 Golden fried onions cup (crushed)
1/2 Yogurt cup
1 Chili powder TBSP
1 Salt TBSP
1 Ginger garlic paste TBSP
1/2 Cumin seeds TBSP
1/2 Onion seeds TBSP
1/2 Mustard seeds TBSP
1/4 Turmeric TBSP
2 Jaggery TBSP
2 Lemon juice TBSP

Nutritional information

286 kcal
Calories
1.83 g
Protien
28.58 g
Fat
7.35 g
Carbohydrates
1 g
Fiber
623 mg
Sodium
4.41 g
Sugar

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Beef Potato Curry
previous
Beef Potato Curry
Undercut Steak in Chinese Style
next
Undercut Steak in Chinese Style

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