Achar Gosht

Achar Gosht

Ingredients

Directions

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Cooking Directions

  1. Take a bowl, add a little yogurt, red chili powder, dried mango powder, cumin powder and salt and mix it well.
  2. Cut green chilies from the center and fill paste in it. Keep it on a side.
  3. Now fry ginger, garlic and onion in oil for 2 to 3 minutes.
  4. Then add meat and cook it well.
  5. Add water in it and leave to tender.
  6. Mix yogurt, red chili, aniseed, white cumin, nigella seeds, mustard seeds, fenugreek seeds and salt in a bowl and add in meat. Cook it more.
  7. Now pour water as you required to make a thick gravy and place green chilies on meat and cover the pan for a while.
  8. Dish out and serve it.
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  • 7,680 Views
  • 40 Min
  • Serves 6
  • Medium

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Ingredients

Adjust Servings:
1 Beef Kg
1/2 Yogurt kg
1 Onion
10 Green chili
2 Red chili crushed TBSP
1 Ginger chopped TBSP
1 Aniseed TBSP
1 White cumin TBSP
1/2 nigella seeds TBSP
1/2 Mustard seeds TBSP
1/4 Fenugreek seeds TBSP
1 Red chili powder TBSP
1 Dried mango powder TBSP
1 Cumin powder TBSP
Salt As Reqiured
4 Oil TBSP

Nutritional information

106 kcal
Calories
1.02 g
Protien
10.02 g
Fat
4.72 g
Carbohydrates
1.9 g
Fiber
117 mg
Sodium
1.44 g
Sugar

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Bihari Kabab
previous
Bihari Kabab
Banarsi Kebab
next
Banarsi Kebab

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