Aaloo Paratha

Aaloo Paratha

Ingredients

Directions

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Cooking Directions

Heat oil and put sliced 1/2 onion fry it.

Add potatoes, cumin seed, coriander seed, coriander leaves, green chillies and salt fry it and keep aside.

Sieve flour and knead dough.

Roll two roti.

Spread potato mmixture on one roti.

Cover with another roti and press.

Put on tawa and fry from both sides.

Aaloo paratha is ready serve with chutnies, raita or pickle.

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Kaju Ki Barfi
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Kaju ki Barfi
Anday Kay Kabab
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Anday kay Kabab
  • 3,048 Views
  • 1.10 Hour
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
3 Potato Boiled
Salt
1 Cumin seed TBSP
1 Coriander seed roasted and grind TBSP
2 Coriander leaves TBSP
1 Onion Chopped
3 Green chilli
Wheat flour

Nutritional information

88 kcal
Calories
2.05 g
Protien
0.31 g
Fat
20.18 g
Carbohydrates
2.3 g
Fiber
6 mg
Sodium
1.92 g
Sugar

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Kaju Ki Barfi
previous
Kaju ki Barfi
Anday Kay Kabab
next
Anday kay Kabab

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