Ingredients

Directions

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Instructions for Gulab Jamnun:

  • 1. Take a pan
  • 2. Add 2 cup water
  • 3. Add sugar and cook it
  • 4. Now add cardamom and cook for 5-10 minutes
  • 5. Now take a bowl, add khoya and mash it
  • 6. Add Maida, Baking powder, ½ egg and mix it well with your hands
  • 7. Now make Gulab jaman of this
  • 8. Now add oil in a pan and heat it lightly, add gulab jamon in this oil
  • 9. Fry these until they turn into light brown
  • 10. Now garnish with cardamom and dip these gulab jamons into surag syrup for 2 hours
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  • 8,402 Views
  • 3:30 hour
  • Serves 4
  • Medium

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Ingredients

Adjust Servings:
500 gm Khoya
50 gm Maida
½ Egg
2 cup water
2 cup sugar
2 cardamoms
1 and half liter oil

Nutritional information

211 kcal
calories
1.12 g
Protein
1.2 g
Fat
50.01 g
Carbohydrates
0 g
Fiber
Na16 mg
Sodium
48.99 g
Sugars

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Fruit cake
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Quick Fruitcake
frenchtoastrollups4ways-fb
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French Toast Sausage Roll Ups