A simple dip which you can have for any occasion or even as a simple evening snack with some pita bread. Watch this video recipe in Kutchi language.

HUMMUS

Ingredients

1 cup boiled chickpeas chole
1/4 cup white sesame seeds
1½ tbsps garlic paste
1 tbsp lemon juice
Salt to taste
3 tbsps olive oil + for dipping
1 pita bread for serving
1 tbsp butter
Parsley sprig for garnish

Method

1. Heat a deep non-stick pan, add white sesame seeds and roast on medium heat for 2-3 minutes, stirring continuously.
2. In a blender add, boiled chickpeas, garlic paste, lemon juice and salt. Grind to a fine medium thick paste. Add water if mixture becomes too thick. Remove in a bowl.
3. In a blender add roasted sesame seeds and add 2 tbsps olive oil and grind to a fine paste. Add water if mixture becomes thick. Add 2 tbsps prepared tahini paste in chickpeas paste. Mix well. Add little water if hummus mixture becomes thick.
4. Heat a non-stick tawa, add pita bread, heat it and apply 1 tbsp butter on both sides and cook on medium heat till golden brown on both sides.
5. Transfer hummus in a serving bowl. Pour remaining olive oil over hummus and combine well. Dip a fork in olive oil and dip its tip in red paprika powder and make lines on hummus.
6. Serve immediately, garnished with a parsley sprig. Serve with quartered pita bread pieces.

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