Chicken Bhuna Masala
- Chicken 1 kg
- Onion 1
- Tomatoes 2
- Yogurt 125 gm
- Fresh coriander ¼ bunch
- Mint ¼ bunch
- Clarified butter ¼ cup
- Red chili 1 tbsp (powder)
- Turmeric 1 tbsp (powder)
- Cumin seeds 1 tbsp (crushed)
- Red chili 2 tbsp (flakes)
- Ginger and garlic paste 2 tbsp
- Salt to taste
- Oil ½ cup
- Cut chicken into small pieces.
In a pan heat clarified butter and sauté ginger and garlic paste.
When color begins to change, add chicken and sauté.
In a blender add onion, tomatoes and mint and blend to form a paste.
Then add yogurt and prepared paste and stir together.
Then add red chili powder, turmeric powder, cumin, red chili flakes and salt to taste and mix.
Also add water and allow cooking until water dries up.
Top with fresh coriander and serve Chicken Bhuna Masala.
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